Chicken Pie

Chicken Pie
Use chicken meat left from whole chicken, Shred
Large can of Veg All
Can of Cream of Chicken
Chicken Broth (I save chicken broth from when I boil chicken for any reason, and freeze it. You can use a can of chicken broth you buy also.)
Bag of dry stuffing (I usually get the chicken flavored)




Shred the chicken left from your whole chicken. Mix Veg All, cream of chicken and chicken broth together. Add chicken. Mix in 1-2 cups of dry stuffing. Pour in casserole dish. Pour rest of stuffing on top. Bake in a preheated 350 oven until the sides are bubbling. Serve.